Snacks
Soup of the Day with Crusty Bread (V) £4.50
Duck Liver Pate with Onion Marmalade & Toast £4.95
Creamy Garlic Mushrooms & Dill on Toasted Ciabata (V) £4.95
Prawn Cocktail with Marie Rose Sauce £4.95
Scrumpy Scotch Egg (free-range pork, apple, onion & fresh sage) with Home-Made Piccalli £5.50
Mains
Slow-Roasted Belly Pork, Black Pudding Mash, Spring Greens & Cider Jus £10.50
Chicken Breast Wrapped in Parma Ham with a Roasted Red Pepper Sauce & Crushed New Potatoes £9.95
Goats Cheese & Sun-Dried Tomato Tart with a Cherry Tomato & Herb Salad (V) £8.95
Whitby Breaded Scampi with Lemon Mayo & Chips £8.95
Field Mushroom topped with Melted Stilton & Roasted Peppers in Ciabata & Chips (V) £8.50
Maple Syrup Roasted Ham, Free Range Eggs & Chips £9.50
Peroni Battered Fish, Chips & Minted Mushy Peas £10.50
