Located where we are we are lucky to have access to excellent local suppliers.
All our meat is supplied by Tim from Hanks Meat & Game, Ross-on-Wye, our Fruit & Vegetables from Evans Of Monmouth, our Free-Range Eggs from Country Flavours of Herefordshire.
Roasts Served every Sunday from Noon (from October to April only)

Below is a sample dinner menu (we change our menu’s regularly)